A perfect tofu steak is a flavorful and satisfying dish that is crispy on the outside and moist on the inside. It is seasoned with a spicy, smoked steak marinade and grilled to perfection, resulting in charcoaled stripes. The tofu steak is served with a refreshing chimichurri sauce, baked baby potatoes, and garlicky roasted asparagus, making it a perfect feast for dinner.
Take a glass bowl and mix all ingredients with a spoon (soy sauce, Worcestershire sauce, balsamic vinegar, olive oil, onion powder, garlic powder, sweet smoked paprika powder, dried oregano, ground cumin, salt, black pepper, chili flakes, liquid smoke).
Marinating tofu
After you press the tofu, cut them into 1-inch thick slices (approx. 2 cm). If you use a 12-oz block (approx. 340 g), then cut it in half horizontally.
Take a shallow bowl and layer the tofu slices in one layer.
Pour the spicy marinade on them and gently mix them. We use a silicone brush or a spoon to cover it thoroughly.
Let the tofu marinate for 15 minutes.
Grilling tofu steaks
Heat the grill pan over medium-high heat and add a bit of oil or dairy-free butter. Place the tofu steak slices on it, leaving a small space between them. Grill both sides for approx. 2-3 minutes.
Making chimichurri sauce
Wash and finely chop parsley. Then mix it with the other ingredients in a small bowl. Ready to be served!