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White plate with light brown hummus sprinkled on top with sunflower seeds, chopped parsley and paprika powder. Crackers are scattered around it.
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Sunflower Seed Hummus (Without Tahini)

This sunflower seed hummus recipe is hands down the best hummus without tahini out there. We didn't just settle for a basic chickpea puree because we discovered the perfect substitute: roasted sunflower seeds or sunflower butter. The addition of this ingredient gives the hummus a rich, nutty flavor that will make your taste buds dance with joy. Trust me, you won't be able to get enough of this irresistible dip!
Course Appetizer, Breakfast, Condiment
Cuisine Dairy-free, Egg-free, Gluten-free, Middle Eastern, Nut-free, Soy-free, Vegan, Vegetarian
Keyword hummus without tahini, oil-free hummus, vitamix hummus
Prep Time 3 minutes
Blending 2 minutes
Total Time 5 minutes
Servings 6 servings (½ cup)
Calories 203kcal

Ingredients

  • 3 cup Chickpeas (canned)
  • ½ cup Water or aquafaba
  • ½ cup Sunflower seeds half - if you use sunflower seed butter
  • 3 Tbsp Lemon juice (freshly squeezed) it is almost 1 lemon
  • 2 cloves Garlic
  • 1 tsp Salt
  • Pepper to taste

Instructions

Prepare the ingredients

  • Drain canned chickpeas and reserve the liquid. Peel the garlic cloves. Squeeze the lemon. Measure sunflower seeds. Measure aquafaba.

Blend until smooth

  • Add all ingredients to your blender and blend it for 2 minutes until you get smooth and fluffy homemade hummus. Done! 5 minutes!
    (If you don't have a Vitamix, check out the Notes for tips on how to make it in a food processor.)

Video

Notes

If you don't have a high-powered blender: 
  • Peel chickpeas - Place them in a bowl of water and rub them together to make the peels float to the top. Use a fine mesh sieve to remove the peels.
  • Use sunflower seed butter - You can substitute raw sunflower seeds for sunbutter especially if you don't have a strong blender. Select one which is 100% sunflower seeds* without sugar, salt, or other ingredients.
  • Make sunflower butter - You can make your own sunflower seed butter in a food processor by chopping the seeds and scraping the sides until it forms a free-flowing paste, similar to making homemade peanut butter. It is totally doable making nut or seed butter is the same process.

Nutrition

Serving: 1serving (½ cup) | Calories: 203kcal | Carbohydrates: 26g | Protein: 10g | Fat: 8g | Saturated Fat: 1g | Sodium: 399mg | Potassium: 322mg | Fiber: 7g | Sugar: 4g | Vitamin A: 28IU | Vitamin C: 4mg | Calcium: 54mg | Iron: 3mg