This sunflower seed hummus recipe is hands down the best hummus without tahini out there. We didn't just settle for a basic chickpea puree because we discovered the perfect substitute: roasted sunflower seeds or sunflower butter. The addition of this ingredient gives the hummus a rich, nutty flavor that will make your taste buds dance with joy. Trust me, you won't be able to get enough of this irresistible dip!
Drain canned chickpeas and reserve the liquid. Peel the garlic cloves. Squeeze the lemon. Measure sunflower seeds. Measure aquafaba.
Blend until smooth
Add all ingredients to your blender and blend it for 2 minutes until you get smooth and fluffy homemade hummus. Done! 5 minutes! (If you don't have a Vitamix, check out the Notes for tips on how to make it in a food processor.)
Video
Notes
If you don't have a high-powered blender:
Peel chickpeas - Place them in a bowl of water and rub them together to make the peels float to the top. Use a fine mesh sieve to remove the peels.
Use sunflower seed butter - You can substitute raw sunflower seeds for sunbutter especially if you don't have a strong blender. Select one which is 100% sunflower seeds* without sugar, salt, or other ingredients.
Make sunflower butter - You can make your own sunflower seed butter in a food processor by chopping the seeds and scraping the sides until it forms a free-flowing paste, similar to making homemade peanut butter. It is totally doable making nut or seed butter is the same process.