No-Cook Pizza Sauce (Passata)

Red pizza sauce is spread in circles on top of a pizza crust with a ladle.

No-Cook Pizza Sauce (Passata)

This is the easiest and quickest pizza sauce you can make at home. Grab a sieved tomato puree, also known as passata, and the right seasoning and make the perfect homemade pizza sauce. No cooking is needed. Mix, spread, and bake.

Course Main Course, Sauce

Cuisine Dairy-free, Egg-free, Gluten-free, Grain-free, International, Nut-free, Soy-free

Keyword No cook pizza sauce, Tomato sauce, Vegan tomato sauce

Prep Time 5

Total Time 5

Servings pizzas

Calories 54kcal

Author Nandor Barta

Ingredients

1 cup Sieved tomato puree aka Tomato sauce see details in the post
½ tsp Garlic powder
½ tsp Basil dried
½ tsp Oregano dried
½ tsp Salt
⅛ tsp Black pepper

US Customary - Metric

Instructions

Collect and measure your ingredients: tomato passata sauce, dried oregano, dried basil, garlic powder, salt, and black pepper. If you use fresh ingredients, chop them finely but keep a couple of basil leaves for decoration.
Mix it well and they are ready to be spread all over your pizza crust.

Video

Notes

What else you can add?

Well, you can spice this sauce up, literally.

Spicy - add chili flakes or sriracha or hot chili powder
Cheezy - add vegan parmesan or nutrition yeast
Thicker – add tomato paste
Richer - add a dash of red wine to make it richer

Nutrition