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Red pizza sauce is spread in circles on top of a pizza crust with a ladle.

No-Cook Pizza Sauce (Vegan)

This is the easiest and quickest pizza sauce you can make at home. I am telling you it takes 5 minutes tops. You need a quality tomato sauce and the right seasoning to make the perfect homemade pizza sauce. No cooking is needed. Mix, spread, and bake. Gluten-free, vegan, sugar-free and oil-free.
Course Main Course, Sauce
Cuisine Dairy-free, Egg-free, Gluten-free, Grain-free, International, Nut-free, Soy-free
Keyword No cook pizza sauce, Tomato sauce, Vegan tomato sauce
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 pizza
Calories 54kcal



  • Collect and measure your ingredients: tomato passata sauce, dried oregano, dried basil, garlic powder, salt, and black pepper. If you use fresh ingredients, chop them finely but keep a couple of basil leaves for decoration.
  • Mix it well and they are ready to be spread all over your pizza crust. Try this Ultra-thin Gluten-free Pizza Crust recipe.



What else you can add?

Well, you can spice this sauce up, literally.
  • Spicy - add chili flakes or sriracha or hot chili powder
  • Cheezy - add vegan parmesan or nutrition yeast
  • Thicker – add tomato paste
  • Richer - add a dash of red wine to make it richer


Serving: 1pizza | Calories: 54kcal | Carbohydrates: 13g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 619mg | Potassium: 575mg | Fiber: 3g | Sugar: 6g | Vitamin A: 668IU | Vitamin C: 14mg | Calcium: 32mg | Iron: 3mg