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Gluten-free pizza with tomato sauce, melted cheese and fresh arugula on a white parchment paper from above. 3 slices have been cut and pulled apart.
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Ultra-thin Gluten-free Pizza Crust

Ultra-thin, no-knead, easy to roll, and without any specialty flour mix. Are these the features you are looking for in a gluten-free pizza crust? If yes, let me tell you this recipe will deliver. I know it as I tested and tweaked this gluten-free pizza dough recipe for years.
Course Main Course
Cuisine Dairy-free, Egg-free, Gluten-free, Italian, Nut-free, Soy-free, Vegan, Vegetarian
Keyword gluten-free pizza crust, Italian pizza dough, ultra-thin pizza crust
Prep Time 10 minutes
Cook Time 20 minutes
Proofing 30 minutes
Total Time 1 hour
Servings 2 30 cm (12 inch) pizzas
Calories 638kcal

Ingredients

Video

Notes

In case you have questions about the recipe, please read the post above. No personal story will be there don't worry. But I explain EVERYTHING in details: why each ingredient is there, why each step has to be taken as written above, which substitutions will work and which won't, how to store the dough etc.
If you still have questions after that, drop us an email any time or leave a comment.

Fresh yeast vs active dry yeast

For the flour/starch amounts indicated in the recipe card to make 2 pizza crusts you need one of these:
  • In the US, 1 block of fresh yeast (like this one*) is 2 oz (57g). Use ½ block = 1 oz = 28g. But in the EU, 1 block of fresh yeast is 50g. Use ½ block = 25g. This 3g difference will not affect the result. 
  • Both in the US and in the EU, 1 packet of active dry yeast is ¼ oz (7g). The one I use says on the package that 7g active dry yeast is equivalent to 25g fresh yeast which is enough for 500g flour. I am sure they are talking about wheat flour here. In this recipe, we use 314 g gluten-free flour/starch mix, but that 7g feels completely enough.

Nutrition

Serving: 1pizza without toppings | Calories: 638kcal | Carbohydrates: 144g | Protein: 9g | Fat: 2g | Saturated Fat: 1g | Sodium: 595mg | Potassium: 234mg | Fiber: 5g | Sugar: 1g | Calcium: 20mg | Iron: 2mg