Quick Loaded Vegan Nachos

A hand squeezing a lime on top of a silver sheet pan full of yellow, red and green items.

This Vegan Nachos is a healthier take on the popular Nacho. These tortilla chips are loaded with SEVEN different vegan nacho toppings. It will be a crowd-pleaser even if you serve it as an appetiser or as a snack for Super Bowl or Game Day.

Course Appetizer, Main Course, Side Dish

Cuisine Egg-free, Gluten-free, Mexican, Soy-free, Vegan, Vegetarian

Keyword nacho toppings, vegan nachos, vegetarian nachos

Prep Time 20

Total Time 20

Servings people

Calories 679kcal

Author Nandor Barta

Ingredients

3 bag Tortilla chips (5-oz bag)
1 Avocado
½ Bell Pepper diced
2 Jalapeño pepper sliced (optional)
1 Vegan sausages
1 Spring onion
¼-1/2 cup Salsa or more depending on your taste
¼-1/2 cup Nacho Cheese Sauce or more depending on your taste

Other optional nacho toppings

Shredded vegan cheese
Vegan Queso
Guacamole
Vegan sour cream
Refried beans
Canned/cooked black beans
Freshly chopped cilantro

US Customary - Metric

Instructions

We spread the tortilla chips in one layer.
Add diced vegan sausage.
Add chopped bell peppers/tomatoes.
Add a couple of jalapeno pepper slices.
Add chopped onion/spring onion.
Add avocado slices or guacamole.
Drizzle it with some salsa sauce (mild or hot depending on your taste).
Finally, add the must-have ingredient: vegan nacho cheese sauce.

Video

Nutrition