Strawberry Rhubarb Crisp

A hand is holding a small white bowl with red fruit, brown crisp topping and vanilla ice cream.

You won't want to miss out on this mouthwatering vegan strawberry rhubarb crisp that can be whipped up in just under 30 minutes! With only a 4-ingredient filling and a 4-ingredient crisp topping, it's quick to assemble and even quicker to disappear! And trust us, it is even more divine if you pair it with a scoop of vanilla ice cream. Don't wait any longer to indulge in this irresistible treat!

Course Dessert

Cuisine American, British, Dairy-free, Egg-free, Gluten-free, Soy-free, Vegan, Vegetarian

Keyword strawberry rhubarb crisp, vegan strawberry rhubarb crisp

Prep Time 10

Baking time 20

Total Time 30

Servings servings

Calories 184kcal

Author Emese Maczko

Equipment

Ingredients

Strawberry Rhubarb Filling

1 pound Strawberry
1 cup Rhubarb (cubes)
¼ cup Coconut sugar
1 Tbsp Corn starch
1 tsp Cinnamon optional

Oat Crisp Topping

1 cup Rolled oats
½ cup Almond flour or ½ cup oat flour (for nut-free) - tested with both!
¼ cup Coconut sugar
1 stick Dairy-free butter
1 tsp Cinnamon optional

US Customary - Metric

Instructions

Making a strawberry rhubarb filling

Wash the strawberries. Cut the leaves off, then cut them into quarters.
Wash the rhubarb and cut them into 0.5-inch (less than 1 cm) slices.

Making a crisp topping

Preheat oven to 350 F (180 degrees).
Add half of the rolled oats and all other ingredients to the food processor (almond or oat flour, coconut sugar, dairy-free butter (should be fridge cold, not room temperature)). Mix until they get to a breadcrumb-like texture.
Add the remaining rolled oats and only pulse to combine. We want the oats to remain more or less intact.

Assemble and bake

Scatter the fruit pieces in a shallow oven-save dish and sprinkle them with coconut sugar, cornstarch, and cinnamon. Stir with a spatula until combined.
Scatter the crisp topping evenly over the fruit using your fingers.
Bake for 20 minutes or until the crisp topping turns golden brown. Serve it warm with vanilla ice cream that melts all over it. Enjoy!

Notes

One pound (0.45 kg) of strawberry adds one layer of fruit below the crisp topping. You can certainly double the amount of fruit filling to get an even richer result. My husband prefers the one-layer version. Me - who adores strawberries - I love the double-filling version.

Nutrition