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Rice Paper Samosa Rolls
This mouth-watering snack combines the traditional flavors and fillings of a samosa, wrapped in a light and crispy rice paper for a unique and satisfying crunch. Perfect for parties, events, or as a quick and easy snack on the go. Try it today and discover a new way to enjoy the taste of rice paper samosa rolls!
Course Appetizer, Snack
Cuisine Dairy-free, Egg-free, Gluten-free, Indian, Nut-free, Soy-free, Vegan, Vegetarian
Keyword rice paper rolls, rice paper samosa rolls, vegan samosa, vegetarian samosa
Prep Time 10 minutes minutes
Cook Time 10 minutes minutes
Baking time 10 minutes minutes
Total Time 30 minutes minutes
Servings 6 rolls
Calories 146 kcal
Homemade Mint Chutney ⅓ cup Dairy-free yogurt (plain) 1+½ cup Fresh Thai basil or Cilantro ½ cup Mint leaves ½ Jalapeño pepper
Preparing veggies Wash, peel and mince onion and garlic.
Wash, peel and cut potatoes in small cubes
Wash, peel and shred carrots.
Making samosa filling To make the veggie filling, heat one tablespoon of oil in a large nonstick pan over medium heat.
Add the onion and garlic, and cook for 3 to 4 minutes until soft and fragrant.
Add the remaining 2 tablespoons of oil, potatoes, carrots, and peas. Cook for 2 minutes.
Add the garam masala, curry powder, turmeric, salt, cumin, and cayenne pepper (if using). Cook for 5 minutes.
Cover and cook for 12 to 15 minutes, occasionally stirring until the potatoes are soft. Remove the pan from the heat.
Rolling samosa Soak a rice paper sheet in lukewarm water for 2-5 seconds. (MORE TIPS in NOTES!!!)
Lay it on a flat surface and spread roughly one-sixth of the potato filling down the center.
Roll the rice paper around the filling as if you were rolling a burrito.
Repeat for all six rolls.
Making homemade cilantro mint chutney Add the cilantro, mint, jalapeño, and dairy-free yogurt to a blender.
Process until the mixture is mostly smooth.
Serving: 1 roll | Calories: 146 kcal | Carbohydrates: 29 g | Protein: 6 g | Fat: 1 g | Saturated Fat: 1 g | Cholesterol: 2 mg | Sodium: 285 mg | Potassium: 527 mg | Fiber: 4 g | Sugar: 2 g | Vitamin A: 1576 IU | Vitamin C: 19 mg | Calcium: 55 mg | Iron: 4 mg