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Vegan Thanksgiving Dinner Menu

These are our favorite vegan Thanksgiving recipes and they are all we need to make a delicious Thanksgiving dinner menu for the whole family.
Course Appetizer, Dessert, Main Course, Side Dish
Cuisine American
Keyword vegan thanksgiving dinner, vegan thanksgiving recipes
Servings 4 people


Cream Cheese Pinwheels

  • If you make our 5-minute Tofu Cream Cheese, you can definitely make it 3-4 days in advance as it keeps well in the fridge in an airtight container.
  • If you don't like soy or can't have any, we recommend using a store-bought cream cheese or our 5-minute Hummus recipe, which you can make ahead 4-5 days in advance.
  • You can use store-bought tortilla, but if you make our Flourless tortilla recipe, we recommend making them 1 day in advance and filling them immediately. We recommend cutting them into pinwheels right before serving.

Vegan Lentil Loaf

  • This keeps well in the fridge wrapped in cling or tin foil. You can bake it in advance 2-3 days.
  • You can add the Maple Tomato Glaze also in advance, but for easier storage, we recommend adding the glaze right before serving even if you make it in advance.

Vegan Mashed Potatoes

  • This keeps well in the fridge in an airtight container. You can make it in advance 2-3 days.

Vegan Pumpkin Cheesecake

  • This keeps well in the fridge and you can bake in in advance 2-3 days. However, we recommend that you add any topping (whipped cream, caramel sauce in particular) right before serving.



You can download ALL the ABOVE RECIPES in a printable e-book with SHOPPING LIST if you click on the below link:
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Have you seen our Vegan Christmas Dinner Recipes? Not yet? You can also download it for FREE in the form of a printable e-book with a shopping list.