Copycat Vegan Baileys (Almande Liqueur)
Since Diageo discontinued Baileys Almande, also known as the vegan Baileys, in 2021, your only chance to enjoy it is to make it at home with this quick and easy recipe. All you need to do is mix Irish whiskey, coffee, almond milk, cane sugar, and a bit of vanilla and cocoa powder. It is better than the original. Look at the comments.
Servings 2 cup
Calories 135kcal
Equipment
Ingredients
- ⅓ cup Irish whiskey 1 fl oz
- 1 shot Espresso 1.35 fl oz
- 1 + ⅔ cup Almond milk 13.5 fl oz
- ½ cup Cane sugar or coconut sugar
- 1 tsp Vanilla extract
- ½ tsp Cocoa powder
Instructions
- Add all ingredients to a blender and mix for a couple of minutes.
- Serve chilled on the rocks. Shake well before serving. Store in fridge.
Video
Notes
Can you use other dairy-free milk?
- Cashew milk – Almond milk can have a more pungent, nutty taste than cashew milk. If you want to tone it down, use this cashew milk recipe.
- Full-fat coconut milk – It could be a substitute for adding a more decadent texture like heavy cream. If you use that in combination with nut milk, boil it before adding the alcohol. Otherwise, the full-fat coconut milk will solidify when you put it in the fridge and can compromise the texture. It would be best to double the vanilla extract to overpower the coconut taste.
- Soy milk – You can also try soy milk, which is not as thin as nut milk. I'm not too fond of the taste, but it can be an alternative for you.
Nutrition
Serving: 1dl | Calories: 135kcal | Carbohydrates: 21g | Protein: 0.6g | Fat: 1.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.7g | Sodium: 68mg | Potassium: 68mg | Fiber: 0.1g | Sugar: 20g | Vitamin A: 430IU | Calcium: 190mg | Iron: 0.4mg