Are you looking for a delicious banana waffle recipe without egg, dairy, sugar, gluten, and oil? You think it is a lot to ask, but far from it. This is entirely possible with these 7 ingredients. Pre-heat your waffle iron as you will have some yummy waffles in 10-15 minutes!
Add apple cider vinegar to your choice of dairy-free milk and wait a couple of minutes.
Take a mixing bowl and smash the bananas with a fork until you reach an eggy consistency.
Add peanut butter and mix it well.
Add milk + ACV and stir until combined.
Finally, add the rice flour, tapioca starch, and baking powder. Mix it again thoroughly. Now, you are ready to heat your waffle iron.
Spoon ½ - ⅓ cup of the batter onto the waffle iron. Cook them for 5-10 minutes, depending on your equipment's power. Mine has an adjustable heat dial, and I turn them over to medium or a bit over medium.
When served, use your favorite toppings. See ideas Notes.
Video
Notes
Add-ins
Fresh blueberries - You can add them to the batter and mix them in the bowl.
Chocolate chips - I would say it is another obvious choice. Mix in the batter and some chocolate chips and go from there.
Any fruit really - You can add any fruit you like. We made them with chopped strawberries, mixed berries, and shredded apples with cinnamon.
Chopped nuts - Any type you like.
Dried fruits like cranberries or raisins
Citrus zest - Add a tablespoon of lemon or orange zest. So yummy, especially lemon combined with blueberries.
Vanilla extract - I can definitely taste the bananas. If you don't want that add vanilla extract or any of the above add-ins to overpower it.
Cocoa powder - Add a tablespoon if you want to turn them into chocolate waffles.