Savory Eggless French Toast Bruschetta - 3-ingredient eggless french toast with bruschetta made from fresh tomatoes, basil and garlic. You need chickpea flour, milk & a secret ingredient
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Savory Eggless French Toast with Bruschetta

3-ingredient eggless french toast with bruschetta made from fresh tomatoes, basil and garlic. You need chickpea flour, milk and a secret ingredient. 
Course Breakfast, Salad, Snack
Cuisine American
Keyword bread, chickpea, dairy-free, egg-free, Gluten-free, tomato
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 people
Calories 290kcal
Author My Pure Plants

Ingredients

Vegan French Toast

  • 1 cup Chickpea flour 95g
  • 1 cup Oat milk 2,5dl
  • pinch Black salt
  • Salt to taste

Bruschetta

  • 2 Tomato (medium)
  • 1 Onion (small)
  • 1 clove Garlic (small or depending on your taste)
  • 6-8 leaves Basil
  • 1 Tbsp Olive oil
  • Salt and Pepper to taste

Instructions

Vegan French Toast

  • Add chickpea flour into a larger bowl.
  • Add pinch of black salt to have egg-like smell and taste. Season also with regular salt of your choice.
  • Add half of the oatmilk and stir the mixture. Once it is well mixed, add the other half of the oatmilk and stir until it is smooth. You should have a pancake like batter at the end.
  • Heat up a frying pan to medium heat and add some coconut oil (you can use other type of oil as well). Wait for it to melt. 
  • Dip your choice of bread into the batter and place it into the pan. Turn the bread, once it has reached a light brown colour (it takes approx. 3-4 minutes). 
  • When other side is ready, take your eggless french toast out and enjoy. 

Bruschetta

  • Chop tomato, onion and fresh basil leaves into fine pieces. Add them into a bowl.
  • Add one clove of crushed garlic and one tbsp olive oil. Season with salt & pepper. Mix well with a fork. Ready to add to your toast. 

Video

Nutrition

Calories: 290kcal