Overnight Chia Seed Pudding with Spicy Melon Puree

3-ingredient overnight chia seed pudding with coconut milk and spicy melon puree (mint, cinnamon, nutmeg). Simple & delicious breakfast or dessert.

Course Breakfast, Dessert

Cuisine Dairy-free, Gluten-free, Vegan

Keyword chia seeds, melon, overnight breakfast, vegan pudding

Prep Time 10

Total Time 10

Servings people

Calories 127kcal

Mix coconut milk, chia seeds and the sweetener of your choice (agave syrup for us) with a spoon and chill it in the fridge overnight.
Mix it after the first hour so that your chia pudding thickens evenly.
Only add layers (like a fruit sauce or a puree) in the morning after the overnight chia pudding is ready.

Cut the melon out of its peel and into cubes for easier blending.
Blend the melon cubes, the mint leaves, and the spices together with a hand blender.
When ready, you can add some extra chia seeds to the spicy melon puree to get to the right consistency. If you have a really ripe and sweet melon, you might get a bit watery puree.
Chill it in the fridge before adding to your overnight chia seed pudding.
In the morning, layer up your breakfast with chia pudding then melon puree then chia pudding again. If you have some left-over melon cubes, add them to the top. Good appetite!