Fudgy Vegan Brownie Cupcakes (Oat Flour)

4 dark brownie cupcakes in yellow cupcake liner topped with a white frosting sprayed with gold and sprinkled with gold and white pearl sprinkles and a snowflake one on top.

Fudgy Vegan Brownie Cupcakes (Oat Flour)

How do you like your chocolate brownies? We like them fudgy, chocolatey, and moist. You need only one bowl and 9 wholesome ingredients to make these festive vegan brownie cupcakes. Are you ready?

Course Dessert

Cuisine American, Dairy-free, Egg-free, Gluten-free, Soy-free, Vegan, Vegetarian

Keyword brownies in a muffin tin, vegan brownie cupcakes, Vegan brownies

Prep Time 5

Baking time 25

Total Time 30

Servings cupcakes

Calories 170kcal

Author Emese Maczko

Equipment

Ingredients

Dry ingredients

1 cup Oat flour
¼ cup Cocoa powder
⅓ cup Coconut sugar
1 tsp Baking soda
1 Tbsp Finely milled ground flax
¼ tsp Salt

Wet ingredients

US Customary - Metric

Instructions

Double the recipe if you have a 12-cup muffin pan or plant to bake it in a 8x8 square pan!
Take a mixing bowl and first add the dry ingredients (oat flour, cocoa powder, coconut sugar, baking soda, salt, and ground flax). Mix them well.
Now, add all wet ingredients (milk, apple cider vinegar, apple sauce, and peanut butter). Mix them well.
Preheat the oven to 350 Fahrenheit (180 degrees Celsius).
Line a muffin tin with cupcake liners.
Use an ice cream scoop to distribute the batter evenly in all cups by filling them up until the top.
Bake for 20-25 minutes. Test it with a tooth pick. It should come out fudgy but not wet. Cool them on a wire rack before adding any decoration or topping.

Video

Notes

Topping ideas

The ones in the photos are topped with coconut whipped cream, sprayed with edible gold mist, and sprinkled with snowflake sprinkles and pearl sprinkles.

Other toppings can be

chocolate coconut whipped cream we used as a frosting on our vegan chocolate cake.
vegan chocolate pudding we used our sweet potato chocolate pudding as a frosting on our vegan sweet potato brownies.
vegan buttercream frosting
vegan cream cheese frosting

Nutrition