Sweet Millet Balls with Mixed Berries Sauce
This sweet millet-based dessert is unique on its own. If they accompanied by a fruity sauce with a hint of cinnamon, they can be really mouth-watering. It is gluten-free, dairy-free, vegan.
Prep Time 5 minutes
Cook Time 20 minutes
Cool 10 minutes
Total Time 35 minutes
Servings 2 servings
Mixed berries sauce
Add frozen berries, water, and cane sugar to a saucepan and cook them on medium heat. When sugar dissolved add cinnamon and corn starch and mix thoroughly. It is ready when the mixture slightly thickens. It will thicken more when cooled. If you prefer smoother, then use a hand mixer and puree it as much as you like.
Serving: 1Serving | Calories: 695kcal | Carbohydrates: 159g | Protein: 5.5g | Fat: 3.5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 261mg | Potassium: 223.5mg | Fiber: 5g | Sugar: 121.5g | Vitamin A: 1400IU | Vitamin C: 13.2mg | Calcium: 555mg | Iron: 2.3mg