Sweet Millet Balls with Mixed Berries Sauce - This sweet millet-based dessert is unique on its own. If they accompanied by a fruity sauce with a hint of cinnamon, they can be really mouth-watering.
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Sweet Millet Balls with Mixed Berries Sauce

This sweet millet-based dessert is unique on its own. If they accompanied by a fruity sauce with a hint of cinnamon, they can be really mouth-watering. It is gluten-free, dairy-free, vegan. 
Course Dessert
Cuisine American, Gluten-free, Vegan
Keyword Berries, Fruit sauce, Millet
Prep Time 5 minutes
Cook Time 20 minutes
Cool 10 minutes
Total Time 35 minutes
Servings 2 servings
Calories 695kcal

Ingredients

Sweet Millet Balls

Mixed Berries Sauce

Instructions

Sweet Millet Balls

  • Add millet and milk (I used Alpro almond milk) to a saucepan and cook them on small-medium heat undercover for approx. 15-20 minutes until millet absorbs all milk. 
  • Take the pan off the heat and add corn grits, cane sugar, and vanilla extract. Mix thoroughly and leave the cover on for approx 10 minutes. 
  • Wait until chilled enough that you can form the balls. And they are ready!

Mixed berries sauce

  • Add frozen berries, water, and cane sugar to a saucepan and cook them on medium heat.
  • When sugar dissolved add cinnamon and corn starch and mix thoroughly. It is ready when the mixture slightly thickens. It will thicken more when cooled. 
  • If you prefer smoother, then use a hand mixer and puree it as much as you like. 

Video

Nutrition

Serving: 1Serving | Calories: 695kcal | Carbohydrates: 159g | Protein: 5.5g | Fat: 3.5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 261mg | Potassium: 223.5mg | Fiber: 5g | Sugar: 121.5g | Vitamin A: 1400IU | Vitamin C: 13.2mg | Calcium: 555mg | Iron: 2.3mg