Soak cashew nuts in water overnight. Or if you are in a rush, soak them for 5 minutes in boiling hot water.
Put the can of coconut cream into the fridge overnight so that the cream part is separated and you can spoon it out easily.
Add coconut sugar and coconut cream to a pan and cook them together for 5-10 minutes until you smell caramel. It will not thicken as we will only use it to add flavor to our cream. When ready, chill it for a bit.