Easy Vegan Coleslaw

Easy Vegan Coleslaw recipe that is ready in 15 minutes or less. A must-have side dish next to your favorite burger for any summer potluck or grill party. 
Course Sauce, Side Dish
Cuisine American, Vegan
Keyword coleslaw, dairy-free coleslaw, vegan coleslaw
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 people
Calories 211kcal
Author My Pure Plants


Coleslaw Salad Mix

  • 1/2 head Cabbage 300 g
  • 2 Carrots 100 g

Coleslaw Salad Dressing

  • 1/2 cup Mayo (egg-free)
  • 1 Tbsp White Wine Vinegar or Apple Cider Vinegar
  • 1 1/2 Tbsp Lemon juice
  • 2 Tbsp Rice syrup or Sweetener of your choice
  • Salt
  • Pepper


Coleslaw Salad Mix

  • Use a pre-shredded coleslaw salad mix or shred the cabbage and grate the carrots as described below

How to shred cabbage for coleslaw

  • Wash the cabbage head and remove the outer leaves. I usually go until I reach the first crispy, clean, light green leaves.
  • Cut off the stem, so the cabbage head lies flat on the cutting board. First, cut the cabbage head in the middle to have two halves. Then again, until you have quarters. Then, cut diagonally off the stem part at the bottom.
  • Now, you can begin the shredding. If you prefer to use a knife, lay the quarters on the cutting board using a flat side. Start cutting thin strips, as thin as you can manage.
  • If you have the strips, you can cut them half horizontally to make them shorter. If you want thinner, you can go vertically through them again with your knife.

How to shred carrots

Coleslaw Salad Dressing

  • Add all ingredients (egg-free mayo, lemon juice, white wine or apple cider vinegar, sweetener, salt, and pepper) to a bowl and mix them separately or you can add one by one to the shredded cabbage carrot mix and combine everything at once. 




Serving: 1people | Calories: 211kcal | Carbohydrates: 12.1g | Protein: 2.2g | Fat: 17g | Saturated Fat: 1.2g | Polyunsaturated Fat: 4.9g | Monounsaturated Fat: 10.7g | Sodium: 168.5mg | Potassium: 295mg | Fiber: 3.4g | Sugar: 6.8g | Vitamin A: 11150IU | Vitamin C: 49.5mg | Calcium: 55mg | Iron: 0.6mg