Fajita Veggies (Chipotle)

Black cast iron skillet with slightly brown red and green bell pepper strips and red onion slices.

This fajita veggies chipotle-style recipe brings the authentic Mexican flavor right into your kitchen. With fresh, colorful vegetables that are tender-crisp and ready in minutes, this recipe is a simple yet delicious addition to your meals.

Course Appetizer, Main Course

Cuisine American, Dairy-free, Egg-free, Gluten-free, Nut-free, Soy-free, Vegan, Vegetarian

Keyword fajita veggies, fajitas vegetables, vegetable fajita

Prep Time 5

Cook Time 5

Total Time 10

Servings

Calories 59kcal

Author Nandor Barta

Equipment

Ingredients

2 Bell Pepper
1 Red onion (medium)
1 Tbsp Sunflower oil
1 tsp Oregano
Salt and Black Pepper to taste

US Customary - Metric

Instructions

Prepare the vegetables

Cut the end of the bell peppers, then halve them lengthwise. Remove the stems and seeds. Slice them into thin strips.
Peel and slice the purple onion.

Frying fajita veggies

Take a frying pan and heat it on high heat. Add oil.
Add sliced bell peppers and onions. Stir well. Fry them for 2-3 minutes.
Add oregano, salt, and black pepper. Stir well. Fry for another 1-2 minutes.
Ultimately, the onion should be slightly caramelized, and the bell pepper strips should be charred on the edges.

Video

Nutrition