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Large white bowl with brown soba noodles, orange crispy tofu bites, roasted asparagus and black and white sesame seeds. More asparagus and tofu bites are on the side. A hand is holding chopsticks and taking one tofu.
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Spicy Tahini Miso Soba Noodles

If you are looking for the most delicious miso noodles recipe, this spicy tahini miso sauce will surely deliver. It is not only delicious, but it is also an easy, no-cook sauce that you can mix within 5 minutes. Soba noodles are the perfect candidate to elevate these flavors. They are served with crispy miso tofu bites and roasted asparagus.
Course Main Course
Cuisine Chinese, Dairy-free, Egg-free, Gluten-free, International, Nut-free, Vegan, Vegetarian
Keyword miso noodles, miso soba noodles
Prep Time 5 minutes
Cook Time 10 minutes
Baking time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 243kcal

Instructions

  • Boil water in a kettle.
  • Take a stockpot or a large pan and add boiled water. Continue boiling it and add soba noodles as well as a bit of salt.
  • Cook soba noodles according to packaging instructions. Drain when they are tender and soft. (Think of more towards al dente than over-cooked mushy.)
  • Take a mixing bowl and add all sauce ingredients: miso paste, tahini, soy sauce, garlic powder, ginger powder, sriracha, tomato paste, and sesame oil. Mix well with a spoon or spatula.
  • Serve soba noodles in bowls and add a couple of tablespoons of the sauce on top. Mix well with a fork. Add any optional garnish or topping and enjoy.
  • You can serve these spicy miso noodles cold or stir fry them quickly to warm all ingredients up. They taste delicious either way.

Video

Nutrition

Serving: 1serving without add-ins | Calories: 243kcal | Carbohydrates: 32g | Protein: 9g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Sodium: 716mg | Potassium: 214mg | Fiber: 1g | Sugar: 1g | Vitamin A: 185IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 2mg