Close-up of a breakfast bowl with the finished Blueberry Millet Porridge. It is a purple porridge with 3 blueberry, some sliced almonds and chia seeds.

Blueberry Millet Porridge

This Vegan Millet Porridge recipe is a refreshing 4-ingredient alternative to the classic oatmeal. Cooking millet for breakfast is easy, healthy and gluten-free.
Course Breakfast
Cuisine Dairy-free, Gluten-free
Keyword Blueberry recipe, Breakfast porridge, Millet porridge
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2 people
Calories 258kcal
Author My Pure Plants



  • First, wash and rinse your millet a couple of times using a sieve to get rid of any hulls that later can cause a bitter after-taste.
  • For creamy millet porridge, dry up your millet in a towel and grind it in a food processor or in the chopping bowl of a hand blender. See video for more visual. 
  • Take a saucepan and add millet and dairy-free milk. Bring to boil and cook them over medium heat until most of the milk is absorbed. It will take approximately 15 minutes.
  • When almost all of the milk is absorbed by millet, reduce heat and add blueberries and cane sugar. Stir and simmer for 5 minutes until creamy.  
  • The millet porridge is ready now. Add your favorite topping. Mine are: lots of additional blueberries, chia seeds, and sliced almond. Yum! Enjoy!



Tips for millet
  • You don't need to grind them. If you prefer to have a whole grain millet breakfast, then after washing and rinsing continue with the recipe as described.
Tips for blueberries
  • I used frozen blueberries, but this porridge is - of course - even better with fresh ones. You don't need to thaw the frozen blueberries as the millet porridge is hot enough to deal with them right out of the freezer.
Nutritional info is calculated without toppings. 


Serving: 1bowl | Calories: 258kcal | Carbohydrates: 52g | Protein: 4g | Fat: 4.7g | Polyunsaturated Fat: 1.5g | Monounsaturated Fat: 2g | Sodium: 245mg | Potassium: 312mg | Fiber: 7.4g | Sugar: 32.6g | Vitamin A: 1300IU | Vitamin C: 6.6mg | Calcium: 490mg | Iron: 1.6mg