Blueberry Millet Porridge
This Vegan Millet Porridge recipe is a refreshing 4-ingredient alternative to the classic oatmeal. Cooking millet for breakfast is easy, healthy and gluten-free.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2 people
Tips for millet
Tips for blueberries
- You don't need to grind them. If you prefer to have a whole grain millet breakfast, then after washing and rinsing continue with the recipe as described.
Nutritional info is calculated without toppings.
- I used frozen blueberries, but this porridge is - of course - even better with fresh ones. You don't need to thaw the frozen blueberries as the millet porridge is hot enough to deal with them right out of the freezer.
Serving: 1bowl | Calories: 258kcal | Carbohydrates: 52g | Protein: 4g | Fat: 4.7g | Polyunsaturated Fat: 1.5g | Monounsaturated Fat: 2g | Sodium: 245mg | Potassium: 312mg | Fiber: 7.4g | Sugar: 32.6g | Vitamin A: 1300IU | Vitamin C: 6.6mg | Calcium: 490mg | Iron: 1.6mg