Small white ball of spaghetti topped with chunky marinara sauce and some basil leaves.

Hearty Marinara Sauce

We love this easy spaghetti sauce that is ready in 10 minutes. We even included 15+ vegan and gluten-free recipes using hearty marinara sauce.
Course Main Course, Sauce
Cuisine Italian, Vegan
Keyword Tomato sauce
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 servings
Calories 90kcal



  • Peel and dice the onions. Peel, crush and then chop finely the garlic cloves.
  • Heat frying pan on medium heat. Add olive oil and cook onions for a couple of minutes before adding the garlic. (If you follow WFPBNO diet, skip this step and cook the onion and garlic directly in the tomato sauce.)
  • When the onions are soft, add the tomato sauce and the finely chopped tomatoes and stir for a couple of times. 
  • When the sauce is boiling, add the seasoning (basil, oregano, salt and pepper). Stir again for a couple of times and you are ready! That was all!



Calories: 90kcal