Small white ball of spaghetti topped with chunky marinara sauce and some basil leaves.
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Hearty Marinara Sauce

We love this easy spaghetti sauce that is ready in 10 minutes. We even included 15+ vegan and gluten-free recipes using hearty marinara sauce.
Course Main Course, Sauce
Cuisine Italian, Vegan
Keyword Tomato sauce
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 servings
Calories 90kcal

Ingredients

Instructions

  • Peel and dice the onions. Peel, crush and then chop finely the garlic cloves.
  • Heat frying pan on medium heat. Add olive oil and cook onions for a couple of minutes before adding the garlic. (If you follow WFPBNO diet, skip this step and cook the onion and garlic directly in the tomato sauce.)
  • When the onions are soft, add the tomato sauce and the finely chopped tomatoes and stir for a couple of times. 
  • When the sauce is boiling, add the seasoning (basil, oregano, salt and pepper). Stir again for a couple of times and you are ready! That was all!

Video

Nutrition

Calories: 90kcal