Take Your Stir-Fry Skills to New Heights with These 18 Recipes

If you’re looking to elevate your stir-fry game, you’ve come to the right place. In these 18 recipes, we’ll take you on a culinary journey that spans various cuisines and flavors. From classic chicken and vegetable stir-fry to exotic Thai and Szechuan-inspired creations, these recipes will help you hone your stir-fry skills and expand your palate. Whether you’re a stir-fry novice or a seasoned pro, these dishes offer something for everyone, promising a delicious adventure in the world of stir-frying. Get ready to stir up some excitement in your kitchen!

Ginger Vegetable Stir-Fry

Ginger Vegetable Stir-Fry is a delicious and healthy dish bursting with vibrant flavors. The combination of fresh vegetables and aromatic ginger creates a satisfying and nourishing meal.

Recipe: ginger vegetable stir fry

Pad Woon Sen (Thai Glass Noodles Stir Fry)

This is a classic Pad Woon Sen recipe turned completely meatless. Silky Thai glass noodles in a sweet and salty sauce are stir-fried with carrots, cabbage, tomato, onion, and mung bean sprouts. For added protein, this recipe calls for tofu scramble and marinated oyster mushrooms.

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Recipe: pad woon sen

Tom Yum Fried Rice

Easy to make and packed with flavor and aroma, Tom Yum fried rice is best summed up in one word: Unforgettable. In this simple, easy-to-follow recipe, you’ll learn how to make an all-veggie version from the comfort of your own kitchen. The best part? It takes less than 22 minutes to prepare!

Recipe: tom yum fried rice

Quick Broccoli Lentil Stir Fry

This lentil stir-fry recipe is the perfect solution for a quick, easy and healthy meal. With tender lentils, crunchy broccoli florets, and sweet corn, it comes together in just 20 minutes, and is served with flavorful turmeric rice.

Recipe: broccoli lentil stir fry

Thai Green Curry Fried Rice

This Thai green curry fried rice is a mouth-watering and flavorful dish that makes great use of leftover rice. With a perfect blend of creamy, sweet, and citrusy flavors, it’s an easy-to-make and delicious vegan recipe that can be ready in just 30 minutes.

Recipe: green curry fried rice

Pineapple Fried Rice with Tofu

This easy vegan pineapple fried rice lets you turn leftover rice into a delicious meal by adding scrambled tofu, sweet pineapples, tomatoes, and green peas seasoned with a mild green curry. If you have 30 minutes, skip ordering take-out and make this protein-packed meal.

Recipe: thai pineapple tofu fried rice

Sticky Teriyaki Tofu (Copycat Pei Wei)

Do you want to make perfect, crispy, sticky teriyaki tofu just like they do in Pei Wei Restaurant? The secret is in the preparation of tofu. Serve it with rice and vegetables, and you will get a balance of sweet, salty, and savory flavors.

Recipe: teriyaki tofu stir fry

Thai Oyster Mushroom Noodle Stir Fry

It is an easy aromatic Thai noodle stir fry with sauteed oyster mushrooms, tofu, par-boiled broccoli, and rice noodles. Thai food is well-known for its spiciness, although it’s not always hot to taste.

Recipe: thai oyster mushroom noodle stir fry

Spicy Tahini Miso Soba Noodles

If you are looking for the most delicious miso noodles recipe, this spicy tahini miso sauce will surely deliver. It is not only delicious, but it is also an easy, no-cook sauce that you can mix within 5 minutes. Soba noodles are the perfect candidate to elevate these flavors.

Recipe: miso soba noodles

Maple Ginger Tofu Stir-Fry

Maple Ginger Tofu Stir-Fry is a tantalizing blend of sweet and savory flavors that will awaken your taste buds. The combination of maple syrup and ginger adds a delightful depth to the dish, while the tofu brings a satisfying protein-rich element to create a truly delectable and wholesome meal.

Cashew Tofu Stir Fry

A delicious quick and easy weeknight dinner. Baked crispy tofu and crunchy cashews tossed in a sticky ginger garlic sauce. Serve with rice and steamed broccoli for a healthy, balanced meal.

Recipe: cashew tofu stir fry

Stir Fry Noodles

These Stir Fry Noodles are incredibly easy to make, packed with flavor, and the perfect recipe for busy weeknights! It features perfectly stir-fried veggies, tasty tofu, and delicious noodles coated in a simple, flavorful homemade stir-fry sauce!

Recipe: stir fry noodles

Japanese Cabbage Stir Fry

Japanese Cabbage Stir Fry is a simple yet flavorful dish that showcases the natural sweetness and crisp texture of cabbage. With a delicate balance of soy sauce, ginger, and garlic, this stir fry brings a touch of umami and a satisfying crunch to any meal.

Recipe: Japanese cabbage stir fry

Tofu Broccoli Stir Fry

Enjoy this quick & easy Vegan Tofu Broccoli Stir Fry recipe for a wholesome, restaurant-style Asian meal! Crispy tofu is cooked with tender broccoli in an aromatic flavorful sauce, then topped with sesame seeds, and served over rice.

Recipe: tofu broccoli stir fry

Instant Pot Vegetable Lo Mein

Instant Pot Vegetable Lo Mein is a quick and easy vegan meal packed with healthy vegetables and cooked in a flavorful sauce. Made at home in only 20 minutes, you’ll have this delicious Lo Mein ready and on the table in less time than it takes to order takeout.

Recipe: instant pot vegetable lo mein

Potato Stir-fry with Halloumi & Veggies

This 25-minute potato stir-fry loaded with halloumi & veggies is sure to become your new weeknight favorite! Healthy, quick and easy to make it’s a delicious dinner dish that’s packed full of flavor and all done in one pan – with just a touch of lemon to take it from great to amazing.

Recipe: potato halloumi stir fry

Korean Glass Noodles Stir Fry

An easy vegetarian japchae noodle recipe (Korean glass noodles stir fry) made with perfectly chewy glass noodles, seasoned lightly with sweet and savory japchae sauce, sesame oil, and a variety of vegetables, and made without boiling the noodles.

Recipe: Korean glass noodles stir fry

Kung Pao with Tofu and Veggies

Kung Pao with tofu makes a wonderful vegan dinner recipe. If you love Chinese flavours you are going to love this Kung Pao. You don’t have to use chicken to make this.

Recipe: kung pao