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Vegan Lentil Loaf

YIELD

10 slices

TYPE

Vegan

TIME

LEVEL

Intermediate

70 minutes

Sautee the veggies

1

Cook the chopped onion for 1-2 minutes, add the chopped garlic and cook for a few seconds. Now, add the sliced carrots. Stir and cook for 5-6 minutes. 

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Sautee the veggies

2

Next is to add the chopped celery, then the seasoning: salt, pepper, oregano, and thyme.  Stir well. Finally, add the chopped mushroom and cook for 5-6 minutes. When ready, take off the heat.

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Blend all ingredients

3

Get your food processor ready now. Add the chopped veggie mix you just cooked in the frying pan with the brown lentils, the soy sauce, smoked paprika powder and the buckwheat paste. Pulse for a couple of times.

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Bake the lentil loaf

4

Pre-heat the oven to 390 Fahrenheit (200 degrees Celcius). Take your loaf pan and pour in the lentil loaf mixture. I have a silicone one, but if you're not, use parchment paper. Bake for 40 minutes.

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