1
Cook the chopped onion for 1-2 minutes, add the chopped garlic and cook for a few seconds. Now, add the sliced carrots. Stir and cook for 5-6 minutes.
VIEW MORE
2
Next is to add the chopped celery, then the seasoning: salt, pepper, oregano, and thyme. Stir well. Finally, add the chopped mushroom and cook for 5-6 minutes. When ready, take off the heat.
VIEW MORE
3
Get your food processor ready now. Add the chopped veggie mix you just cooked in the frying pan with the brown lentils, the soy sauce, smoked paprika powder and the buckwheat paste. Pulse for a couple of times.
VIEW MORE
4
Pre-heat the oven to 390 Fahrenheit (200 degrees Celcius). Take your loaf pan and pour in the lentil loaf mixture. I have a silicone one, but if you're not, use parchment paper. Bake for 40 minutes.
VIEW MORE
VIEW MORE