The Best Meatless Sausage

[{"selector":"#anim-ec325224-6fc9-412c-aff2-af96e7a86530","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-8b1ed1d2-0d7f-4307-b6cc-ac650f6ff9b1","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Recipe here!

Prepare the ingredients

Saute onion on low heat

Blend the onion until it is smooth

Drain and chop tofu

Check out our NEW eBook

[{"selector":"#anim-9662363f-616f-4ed4-b852-637731616114","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":1000,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Snap it up

Add spices, breadcrumbs, starch

Combine well

Use your hands to forms sausage shape

Fry sausages until all sides are brown

Enjoy!

Don't miss the next recipe