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    Home > Articles

    20 Creative Football Sunday Foods No One Can Resist

    By Nandor Barta on 10/06/2023 - May contain affiliate links. Please read our disclosure.

    Game day is all about gathering with friends and family to watch football and, of course, indulging in some delicious snacks. If you’re looking to up your game in the kitchen and impress your fellow fans, these 20 creative football Sunday foods are sure to be a hit. From loaded nachos and hearty sliders to spicy chicken wings and cheesy dips, this lineup has something for everyone. So, gear up for the big game and get ready to enjoy these irresistible game day treats that will have everyone cheering, whether they’re rooting for the home team or not!

    Pepperoni Pizza

    Image credit: My Pure Plants.

    Ready in just 30 minutes, this easy-to-make pepperoni pizza is the perfect answer to a quick weeknight dinner. With just five simple ingredients, you will be on your way to enjoying this delicious pizzeria-style pizza in no time!

    Recipe: pepperoni pizza

    Chili with Beans

    Image credit: My Pure Plants.

    This chili recipe is packed with flavor and wholesome ingredients like vegetables, legumes, and grains. It’s a satisfying and hearty dish that’s both easy to make and good for you.

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    Recipe: chili

    French Onion Dip

    Image credit: My Pure Plants.

    This homemade French onion dip is a perfect party appetizer or savory snack to munch on in between meals. It is sour cream based, easy to make, with less than 10 ingredients and delicious.

    Recipe: french onion dip

    Juicy Tikka Masala Sandwich

    Image credit: My Pure Plants.

    Strips made of marinated oyster mushrooms smothered in a creamy, rich tikka masala sauce are the perfect filling to make a juicy sandwich. Grab a bun and a handful of fresh salad greens and indulge in a flavorful and satisfying take on a classic dish.

    Recipe: tikka masala sandwich

    Crispy Orange Chicken (Copycat Panda Express)

    Image credit: My Pure Plants.

    If you would like to make Orange Chicken, the most popular dish in Panda Express at home, this is the recipe you need to try. We used the best plant-based alternative to crunchy fried chicken strips and covered them with a citrusy, sticky, spicy orange sauce. We made it allergy-friendly so everyone can enjoy this dish.

    Recipe: orange chicken

    Triple Grilled Cheese Sandwich

    Image credit: My Pure Plants.

    Prepare for the ultimate comfort food experience with our Triple Grilled Cheese Sandwich. Indulge in the melty, gooey goodness of three different types of cheese, sandwiched between golden, buttery bread, resulting in a crispy exterior and a cheesy, satisfying interior that will make every bite a delight.

    Recipe: triple grilled cheese sandwich

    Best Margherita Pizza

    Image credit: My Pure Plants.

    If you want the best Margherita pizza recipe that has been tested relentlessly for the last couple of years, this is what you need to read. The best Neapolitan pizza should be airy and fluffy with an aromatic tomato sauce and cheese on top. And this is exactly what you’ll get if you make our recipe.

    Recipe: pizza

    The Best Falafel Sandwich

    Image credit: My Pure Plants.

    Fresh lettuce leaves, sweet and tangy tahini sauce, and crispy falafel in pita bread are how to make the best falafel sandwich. We show you how easy it is to make this popular Middle Eastern vegetarian street food from scratch and from the comfort of your home.

    Recipe: falafel sandwich

    Mexican Butternut Squash Enchiladas

    Image Credit: My Pure Plants.

    Mexican Butternut Squash Enchiladas are a flavorful and satisfying dish that combines the sweetness of roasted butternut squash with the boldness of Mexican spices, wrapped in tortillas and topped with a tangy sauce. The creamy filling and vibrant flavors make these enchiladas a delicious and comforting option for a vegetarian or vegan meal.

    Recipe: Mexican Enchiladas

    Copycat IKEA Veggie Balls

    Image credit: My Pure Plants.

    If you don’t have an Ikea nearby, try our copycat Ikea veggie balls recipe. We added eight different vegetables, the same as in the original, with a tasty mix of spices and herbs to get the flavors just right.

    Recipe: ikea veggie balls

    Philly Cheesesteak

    Image credit: My Pure Plants.

    To make the best vegetarian Philly cheesesteak you should pan-fry shredded oyster mushrooms (not cut, but torn apart). They will have the perfect beefy texture and taste. Fill your hoagie roll with a generous amount of mushroom cheesesteak and vegan cheese.

    Recipe: Philly cheesesteak

    Fritters with Mushroom Dip

    Image credit: My Pure Plants.

    Experience a delightful twist on fritters with our Fritters accompanied by a delectable Mushroom Dip. These crispy golden fritters, packed with the natural sweetness of carrots, pair perfectly with the savory and earthy flavors of the mushroom dip, creating a delightful appetizer that will please both veggie lovers and food enthusiasts alike.

    Recipe: fritters

    Ramen Spring Rolls

    Image credit: My Pure Plants.

    Rolled and ready in just under 30 minutes, these ramen spring rolls are sure to be a scrumptious addition to your next dinner party. Serve it up as an appetizer or snack and let your guests enjoy the savory flavors of bok choy, scallion, and wood ear mushroom, cooked in a spicy blend of sriracha and soy sauce!

    Recipe: ramen spring rolls

    Spanish Patatas a lo Pobre

    Image credit: My Pure Plants.

    Spanish Patatas a lo Pobre is a classic dish that showcases the simplicity and richness of Spanish cuisine. The combination of thinly sliced potatoes, onions, peppers, and garlic cooked in olive oil creates a flavorful and comforting dish that is perfect as a side or even as a main course.

    Recipe: Spanish patatas a lo pobre

    Queso Dip

    Image credit: My Pure Plants.

    Indulge in a guilt-free snack with our delicious queso dip made from a veggie-based cheese sauce that is both creamy and healthy. Say goodbye to processed dips and hello to a satisfying snack ready in just 20 minutes!

    Recipe: queso dip

    Big Mac Style Burger

    Image Credit: My Pure Plants.

    Why is it the meatiest veggie burger? Because it has a chewy, ground beef-like texture (thank you TVP), and it does not taste like veggies at all.

    Recipe: big mac style burger

    Fried Wings

    Image credit: My Pure Plants.

    Oyster mushrooms make the tastiest and easiest plant based fried wings ever! It is perfectly golden brown and crispy on the outside but meaty on the inside. The wing itself is only ONE ingredient!

    Recipe: fried wings

    Buffalo Dip

    Image Credit: My Pure Plants.

    Learn how to make a creamy, cheesy sauce that’s both soy and nut-free using cannellini beans. Pair it with oyster mushrooms for the perfect plant-based alternative to shredded chicken in your buffalo dip.

    Recipe: buffalo dip

    Chocolate Peanut Butter Muffins

    Image Credit: My Pure Plants.

    Made with rich dark chocolate and creamy homemade peanut butter, these chocolate peanut butter muffins are flavor packed and so tender, they almost melt in your mouth. They are also effortless to make, only requiring 10 minutes of prep time and 30 minutes of baking time!

    Recipe: chocolate peanut butter muffins

    Eggplant Tofu (Copycat Panda Express)

    Image credit: My Pure Plants.

    Have you always loved eggplant tofu, but Panda Express doesn’t serve it near your location anymore, or if you always wanted to try it but never had a chance? Fry up your skillet now and make this tofu, eggplant, and bell pepper dish stir-fried in a sweet and spicy sauce.

    Recipe: panda express eggplant tofu

    Creamy Coleslaw

    Image credit: My Pure Plants.

    This easy coleslaw recipe is ready in 15 minutes or even less. It is a must-have side dish next to your favorite burger. If you need something quick and light to prepare for a summer potluck or grill party, think of this classic coleslaw salad.

    Recipe: coleslaw

    Gobi Manchurian

    Image credit: My Pure Plants.

    This easy-to-make Gobi Manchurian recipe is a delicious version of the classic Indo-Chinese dish with much fewer ingredients! Tender chunks of cauliflower are first breaded and deep-fried before being coated in a flavorful, aromatic, finger-licking sauce. In just 30 minutes, you will have the perfect appetizer or main dish.

    Recipe: gobi manchurian

    Chicken-less Salad

    Image Credit: My Pure Plants.

    Give our healthy chicken-less salad a try! It will take less than 20 minutes to make it. You’ll love the mix of tender king oyster mushrooms in place of chicken, crunchy celery, and juicy apples, all doused in a creamy dressing. This hearty salad is packed with flavor, and we guarantee you won’t be able to stop at just one helping.

    Recipe: healthy chicken salad

    Buffalo Cauliflower

    Image credit: My Pure Plants.

    Tender on the inside and crispy on the outside, this buffalo cauliflower is a mouthwatering addition to your game-day appetizer or dinner table. We use cauliflower florets to mimic the texture of traditional buffalo wings and then toss them in a finger-licking, sweet, spicy buffalo sauce. Whether you use it as a starter or your main course, you will crave more after the first bite!

    Recipe: buffalo cauliflower

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    Hi, we are Emese Maczkó and Nándor Barta, the founders and recipe creators behind My Pure Plants. We are sharing our knowledge and expertise in vegan recipes and encourage you to try home-cooked meals using locally-sourced, organic, whole foods.

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