These easy, vegan stuffed portobello mushrooms are perfect for an appetizer, a side or as a main dish. It will highlight your weekdays and your holidays, be it Thanksgiving or Christmas. Our baked mushrooms are stuffed with chili, topped with grated cheese and spring onion. Vegan and gluten-free as always. Have you heard about our Best…
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Best Vegan Chili with Beans and Millet
This the best hearty, meaty and satisfying vegan chili my husband has ever made. It is loaded with whole foods like veggies, legumes, and grains. All the good stuff. Ridiculously easy and healthy, just how we like it. How about you? I have been raving about the Best Damn Vegan Lasagna I have ever tasted, but…
Vegan Cabbage Soup with Sausages
This hearty and filling vegan cabbage soup is loaded with veggies and sausages. It is very satisfying and comforting to eat especially as we added some vegan sour cream to it. It is a perfect soup for fall to warm you up. If you ask my husband what is his favorite dish, he will tell…
Easy Grilled Vegetable Kabobs
Veggie Skewers aka Grilled Vegetable Kabobs are the easiest way to eat a rainbow of delicious veggies during summer. The perfect side dish for your weekend bbq or grill party. Do you know what goes great with these Veggie Kabobs? Fire up your BBQ and cook some delicious Vegan Beetroot Burgers and if you have 10 more…
Cold Watermelon Gazpacho Soup
Watermelon gazpacho is a cold, refreshing and sweet-savory summer soup ready in 20 minutes. If you serve it chilled, it will surely cool you down. In the summertime when the weather is hot… by Mungo Jerry is the first song that pops up in my head every time I think of summer. I got so…
Best Vegan Lasagna (Pasta-Free Version)
This is the best, naturally gluten-free, and vegan lasagna I have ever eaten. It is seriously bursting with flavor. Just imagine this: vegan ground beef cooked in hearty marinara sauce layered with spinach cashew alfredo sauce and sweet cabbage leaves. I was already impressed with my husband when he made the first test. But –…
Hearty Marinara Sauce (15+ ways to use it)
Let’s call it marinara sauce or chunky spaghetti sauce whichever, but one thing is for sure that we love it anyway. Why? Cause it is damn easy and quick. It is a perfect sauce to whip up in 10 minutes. Are you ready? We even included 15+ vegan and gluten-free recipes to use your hearty…
Meatless Shepherd’s Pie or Vegan Cottage Pie
This Meatless Shepherd’s Pie (or Vegan Cottage Pie) is true comfort food for the fall with carrots, zucchini (courgette) and eggplant (aubergine) topped with creamy vegan mashed potatoes. If you are looking for a Vegetable Shepherd’s Pie recipe with a light veggie stew filling (no legumes, no grains, and no nuts), this is the one…
Easy Chickpea Masala with Broccoli and Mushroom
Whether it is Chickpea Masala or Chickpea Curry or Chana Masala, you are actually talking about the same thing. Our recipe is definitely one for beginners, who is a bit afraid of strong spices or hot sauce but still would like to experience a mild and easy Indian curry sauce dish. We use similar Indian spices as…
Savory Eggless French Toast with Bruschetta
Our idea of a perfect vegan and gluten-free breakfast is this savory, 3-ingredient, eggless french toast with bruschetta made from fresh, ripe tomatoes, basil and garlic. Yum! If you are looking for a quick and savory breakfast idea, search no further. This vegan or eggless french toast is super tasty, extremely filling and imagine that…
Best Vegan Spaghetti Bolognese Recipe
Although there is a wide variety of vegan spaghetti bolognese recipes you can choose from, we stand by our statement that the best-tasting one is made with cauliflower and walnut mince. Not to mention the quickest, as you will be ready at the same time when your pasta is cooked. Have you tried lentils, mushrooms or…
