These vegan gluten-free brownies will surely not disappoint. How do you like your chocolate brownies? We like them fudgy, chocolatey and moist. You need only one bowl and ONLY NINE wholesome ingredients to make these festive Christmas brownie cupcakes. Are you ready? If you are also a chocolate lover, you might be interested in our…
Oats
Walnut Crescent Cookies
As long as I can remember Crescent Cookies with Walnuts have always been an unquestionable part of our family’s Christmas. In other words, there is no Christmas without Walnut Crescent Cookies. The original recipe is handed down to generations. These cookies are definitely kid-favorites and the first ones to disappear, so we always make sure…
Gingerbread Pie Crust
This is the Perfect Pie Crust for any fall-flavored pie or cheesecake. It will make your Apple Pie or Pumpkin Cheesecake over-the-top delicious. Your whole kitchen will smell like gingerbread cookies. It is easy-to-make, only 5 ingredients, gluten-free and vegan. What else do you need? Hands up, who loves pie season? Me! Me! My husband…
Apple Crisp Pie
Apple Crisp Pie is the easiest of all pies. You don’t need to worry about how your top crust would look like, just load up your pie with delicious and juicy apples and sprinkle it with a crunchy crisp topping. It tastes and smells heavenly. Especially if you scoop some vanilla ice cream on top…
Vegan Chocolate Cake (Gluten-free)
My Perfect Vegan Chocolate Cake – It is a moist and decadent double chocolate cake with chocolate coconut whipped cream frosting. One bowl for the cake and one bowl for the frosting. Simple, easy and delicious! Dairy-free and gluten-free as always. We are adding more and more chocolate recipes to our blog. Our first recipe…
Banana Peanut Butter Oatmeal Cookies
Healthy, 3-ingredient banana peanut butter oatmeal cookies. No refined sugar. No flour. No baking soda. I even included 3 variations: chocolate chips, raisins, and cocoa powder. Perfect for a quick snack or for an on-the-go breakfast. Vegan, oil-free, egg-free, dairy-free and gluten-free. This is the easiest cookies to make in the whole world. Seriously, you only…
Oil-free Fried Apple Rings (Donuts)
These Fried Apple Rings look like giant apple donuts/doughnuts. They are neither deep-fried nor baked. The juicy apple slices are dipped into a 3-ingredient psyllium husk pancake batter, fried like a pancake and sprinkled with cinnamon sugar. Vegan and gluten-free. Sometimes all I need is the smell of apple and cinnamon to fill my home…
Vegan Sweet Potato Brownies
Fudgy, moist, and decadent vegan sweet potato brownies topped with creamy chocolate frosting and sliced almonds. No eggs, no dairy, no gluten, but definitely full of flavors. Sweet potato is such an amazing vegetable. You can enjoy it in so many ways. We love them as Sweet Potato Gnocchis or in our Vegan Mac and Cheese,…
Green Lactation Smoothie (Kiwi Banana Spinach)
According to my husband, this is our Kiwi Banana Smoothie with a handful of spinach, but it is also my Green Lactation Smoothie boosted with all good things a mother needs during breastfeeding. So, Moms read on! Guys, don’t get discouraged. My husband loves it too. 🙂 This post may contain affiliate links, please read the…
Sweet Potato Gnocchi Vegan Gluten-free
This is a 4-ingredient, vegan and gluten-free sweet potato gnocchi recipe that we happen to love. It is easy to make as you need only a couple of ingredients. According to our humble opinion, they are way better than the classic potato gnocchi. The latter you might already know, hence you have probably searched explicitly…
Crispy Vegan Waffles with Lentil Protein
I am so excited to share with you this crispy vegan waffle recipe. You still can have amazing waffles without eggs or without milk that are easy, healthy and kid-friendly. Shush… I also let you in on a secret. These vegan waffles are no ordinary waffles, I added red lentils to give them some protein…
Easy Vegan Eggplant Meatballs Spaghetti
How to make meatless meatballs? One answer is from eggplant aka aubergine. Who would have thought, right? I certainly wouldn’t. Little did we know before our plant-based days and we used eggplants only for making this veggie dip. But roasted eggplants have this amazing texture and fairly neutral flavor, so with proper seasoning they can be turned…
Simple Plum Crumble with Crunchy Walnut Oat Topping
This Simple Plum Crumble with Crunchy Walnut and Oat Topping is one of the easiest dessert recipes. You can’t go wrong with a crumble. No kneading, no shaping, no decorating. I usually make the crumble with a food processor, which is like 2 minutes tops. Interested? This post may contain affiliate links, please read the…
Healthy Apple Cinnamon Oatmeal on Stove Top
This Healthy Apple Cinnamon Oatmeal is our kid-approved, go-to breakfast in our house. Not to mention warm breakfast, which you can make it even better with lots of fresh fruit or seed toppings. We love it with banana, peach, strawberries, cherries, kiwis, oranges, puffed quinoa, sunflower seeds and even with chocolate chips. Endless possibilities for…
Chocolate Peach Galette with Almond Cream Filling
Decadent dark chocolate 5-ingredient galette dough, rich almond cream filling, and vibrant, yellow peaches. You only need a couple of minutes with a food processor and 20 minutes in the oven. Vegan and gluten-free. When I decided to renew my regular vegan and gluten-free galette dough recipe, I was trying to spice things up a…
Vegan Beet Burger
This gluten-free and vegan beet burger is the queen of all veggie burgers. We show you how easy it is to make them using only 7 simple and easy to find ingredients. The result is a real crowd-pleaser, hearty and delicious. Whenever we have a guest over for lunch or dinner, who is willing to…
