These easy, vegan stuffed portobello mushrooms are perfect for an appetizer, a side or as a main dish. It will highlight your weekdays and your holidays, be it Thanksgiving or Christmas. Our baked mushrooms are stuffed with chili, topped with grated cheese and spring onion. Vegan and gluten-free as always. Have you heard about our Best…
millet
Best Vegan Chili with Beans and Millet
This the best hearty, meaty and satisfying vegan chili my husband has ever made. It is loaded with whole foods like veggies, legumes, and grains. All the good stuff. Ridiculously easy and healthy, just how we like it. How about you? I have been raving about the Best Damn Vegan Lasagna I have ever tasted, but…
Warm Blueberry Millet Porridge for Breakfast
This Blueberry Millet Porridge recipe is a refreshing 4-ingredient alternative to the classic oatmeal. In combination with blueberries, it is a perfect breakfast to kick-start your day. Cooking millet for breakfast is easy and the outcome is somewhere between rice pudding and oatmeal. Closer to which end is only depending on your taste. This version is…
Sweet Millet Balls with Mixed Berries Sauce
We grew really fond of these sweet millet balls recipe. Although millet is usually an under-rated grain, it is very important, not to mention nutritious in a gluten-free diet. If people hear millet, they most probably think of side dish, therefore this millet dessert is definitely unique on its own. We love our sweet millet…
