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    Eggplant

    Nut-free Vegan Mac and Cheese

    White rectangular plate full of large purple eggplant chunks, puffy brown glazed tofu and red peppers. Blue chopsticks are taking one tofu piece and holding it up in the air.

    Copycat Panda Express Eggplant Tofu Stir Fry

    Deep orange brownish cream in a small white bowl topped with green dried herbs and tiny white sees

    Smoky Roasted Eggplant Red Pepper Dip with Walnuts

    A red pot from above with veggie chunks of all colors: red, yellow, green, orange, brown. There is a serving spoon taking a portion from the middle.

    One-Pot Ratatouille in 30 minutes! (Quick & Easy)

    The corner of a glass dish with a serving spoon. The dish is full of yellow-red-brown food topped with chopped parsley.

    Meaty Vegan Moussaka (TVP Ground Beef)

    Red sauce topped with stacks of thick white paste sprinkled with freshly chopped green herbs.

    Lighter Vegan Eggplant Parmesan (No breadcrumbs!)

    Overlay photo of a frying pan. Lot of small eggplant balls in marinara sauce

    Vegan Eggplant Meatballs (Gluten-free, Oil-free)

    Easy Grilled Vegetable Kabobs (+5 Marinades)

    Vegan Shepherd’s Pie

    Purple raw eggplants on top of the picture, one of them is sliced. Five grilled eggplant slices on a grill rack on the bottom of the picture.

    Guide to Cooking with Eggplant

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    Portrait of Emese and Nandi My Pure Plants

    Hi, we are Emese Maczkó and Nándor Barta, the founders and recipe creators behind My Pure Plants. We are sharing our knowledge and expertise in vegan recipes and encourage you to try home-cooked meals using locally-sourced, organic, whole foods.

    More about us →

    Reader Favorites

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    Winter Recipes

    • Portobello Pot Roast (Vegan)
    • Jackfruit Stew (Vegan Beef Stew)
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    More vegan winter recipes →

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    Categories

    • Vegan Main Dishes
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