This oyster mushroom recipe with a twist of green herbs and chili peppers is a must-try for all mushroom lovers. The splash of lemon juice adds a tangy kick, making this dish a flavorful accompaniment to your favorite main course.
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If you love mushroom recipes as much as I do, you should definitely check out my recipes for teriyaki oyster mushroom steak and cajun oyster mushroom pasta, both of which are simple to prepare and packed with flavor.
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❤️ Why you’ll love it
I adore this recipe for its unique combination of flavors. The coriander seeds and oyster mushrooms create a deliciously earthy base, while the fresh herbs and lemon juice add a bright, zesty finish. The use of olive oil not only adds a rich, smooth texture but also enhances the flavors of the other ingredients.
The preparation process is simple and straightforward. The mushrooms are shredded by hand, the coriander seeds are crushed to release their flavor, and the herbs are chopped fresh. The result is a dish that is full of texture and flavor, yet simple to prepare.
What I love most about this recipe is its adaptability. The heat level can be adjusted to suit your taste, and the herbs can be swapped out based on what you have on hand. This is a recipe that encourages creativity, making it a pleasure to cook and eat.
🧾 Key ingredients
This oyster mushroom recipe calls for simple ingredients that you can easily find at your local grocery store. Many of these you may already have at home since they are basic pantry staples.
Coriander seeds are a key spice in this recipe, adding a warm, nutty flavor that compliments the earthy taste of the mushrooms.
Oyster mushrooms are the star of this dish. They have a delicate flavor and a velvety texture that absorbs the flavors of the other ingredients beautifully. There is a great variety of types and substitutes you can use.
Garlic and red chilies add a kick of flavor to the dish. They bring a spicy and aromatic element that balances the earthiness of the mushrooms.
Thyme and parsley are the fresh herbs in this recipe. They add a burst of freshness and a hint of citrus that brightens up the dish.
Lemon juice is the final touch to this recipe. It adds a tangy flavor that lifts the dish and brings all the flavors together.
🛒 You can find detailed measurements for all ingredients in the printable version of the recipe card at the bottom of this post.
🥘 Equipment
For this oyster mushrooms recipe, a cast-iron skillet is the most crucial piece of equipment you will need. Its ability to distribute heat evenly ensures that the mushrooms and spices are cooked perfectly, enhancing the overall flavor of the dish.
👩🍳 Instructions
Preparing the ingredients
STEP 1
No need to wash it, you can go start prepping the oyster mushrooms. Shred the oyster mushrooms with your fingers. This will give them a nice texture for frying later on.
STEP 2
Next, crush the coriander seeds on a wooden board using a knife. If you have a mortar, you can also use that. Remember, there is no need to turn them into a powder.
STEP 3
Peel and slice the garlic. This will add a nice flavor to your dish.
STEP 4
Wash and chop the fresh thyme and parsley. These herbs will give your dish a fresh and aromatic flavor.
STEP 5
Wash and slice the fresh chili peppers. If you do not like spicy food, you can skip this step.
STEP 6
Finally, squeeze some fresh lemon juice. This will add a tangy flavor to your dish.
Making the oyster mushrooms
STEP 1
Heat a cast-iron skillet or a frying pan over medium/high heat. Add olive oil and the crushed coriander seeds. Stir and fry the seeds for a minute to activate their flavor.
STEP 2
Add the shredded oyster mushrooms to the pan. Season them with salt and black pepper. Stir occasionally and fry them for about 5-6 minutes until they start to get crispy brown on both sides.
STEP 3
Remove the skillet from the heat and lower the temperature to low/medium before adding in the other ingredients. This is because herbs tend to get burnt if the heat is too high.
STEP 4
Add a dash of olive oil, the fresh herbs, garlic slices, and chili pepper (if using). Stir and fry them for about 2-3 minutes.
STEP 5
Add the lemon juice and stir well. Taste and adjust the seasoning. Add more salt or black pepper if needed. Your delicious oyster mushrooms are now ready to serve.
💡 Expert tip
There are many ways you can cook oyster mushrooms, but the key to achieving the crispiest texture is to fry them on high heat until they start to get crispy brown on both sides. Once you add the herbs, garlic, and chili pepper, remember to lower the temperature to avoid burning these delicate ingredients. It is a small trick when you are cooking with herbs and spices on high heat.
🔄 Variations
If you like your food with a bit of heat, consider adding some extra chili peppers. These will give your oyster mushroom dish a kick without overpowering the other flavors. Remember, you can always adjust the amount of chili to suit your taste.
Experiment with different herbs. You can try using different herbs like rosemary, basil, or cilantro. Each type of herb will bring a unique flavor to this recipe.
Add a touch of sweetness with maple syrup. If you are looking to experiment with a slightly sweeter version of this dish, consider adding a drizzle of maple syrup or honey. This will give the dish a hint of sweetness, balancing the savory and spicy flavors.
🥣 Serving ideas
As a side dish, these pan-fried oyster mushrooms can be paired with a variety of vegan main dishes. For instance, they complement a cauliflower steak or a tofu steak beautifully.
They also work well with more complex dishes such as a vegan Wellington or a vegan lentil loaf. The earthy flavor of the mushrooms balances out the flavors of these main dishes, creating a well-rounded meal.
You can also use them as a topping for various dishes. If you have leftover mushrooms, they can be added to breakfast sandwiches for a hearty start to the day.
They also work well in pasta dishes, such as vegan Cajun pasta or a dish with caramelized carrot pasta sauce. The mushrooms add a depth of flavor and a satisfying texture to these dishes.
In addition to pasta, they can be used in a variety of other dishes. They are a great addition to a vegan mushroom risotto, providing a burst of flavor and a chewy texture. They can also be added to a savory sweet potato casserole or vegan mac and cheese for a comforting, hearty meal.
❄️ Storing tips
Storing and reheating this oyster mushroom recipe is a breeze, and the flavors may even improve over time.
To store the leftovers, allow the dish to cool completely. Once cooled, transfer the mushrooms to an airtight container and place them in the refrigerator. They will keep well for 3-4 days without any significant change in texture or flavor.
Unfortunately, freezing is not recommended for this particular recipe. Oyster mushrooms have a high water content, and freezing can result in a mushy texture upon thawing. Therefore, it is best to enjoy this dish fresh or refrigerated.
To reheat the dish, simply place the mushrooms in a pan over medium heat. Stir occasionally until they are heated through. If you prefer, you can also reheat them in the microwave. However, be sure to stir them every 30 seconds to ensure even heating.
🤔 FAQs
Yes, you can use any of the seven types of oyster mushrooms or even one of the 13 oyster mushroom substitutes. Classic button mushrooms or portobello mushrooms are also great choices for this recipe as the spices and flavor profile match perfectly with many mushroom types.
Yes, you can use dried herbs instead of fresh ones. However, keep in mind that freshly chopped herbs are usually more aromatic than dried ones. You may need to adjust the seasoning if you choose to use dried herbs.
While a cast-iron skillet is recommended for this recipe due to its heat retention properties, you can use any frying pan you have on hand. Just ensure that it heats evenly and is large enough to accommodate all the mushrooms without overcrowding them.
Yes, you can skip the chili peppers if you do not prefer spicy food. The chili peppers are optional and are mainly included to add a bit of heat to the dish. You can also adjust the amount of chili peppers to suit your taste.
More oyster mushroom recipes
I love cooking with oyster mushrooms, and sharing more and more oyster mushrooms recipes. Here is some of my favorite ones:
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Pan-fried Green Herb Oyster Mushroom
Ingredients
- 3 Tbsp Olive oil
- ½ tsp Coriander seeds
- 9 oz Oyster mushrooms
- 3 cloves Garlic
- ¼ Red chilies
- 1 Tbsp Thyme (fresh, chopped)
- 1+½ Tbsp Parsley (fresh)
- 1 tsp Lemon juice (freshly squeezed)
- Salt and Pepper to taste
Instructions
Preparing
- Shred oyster mushrooms with your fingers.
- Crush the corindar seeds with a knife on a wooden board. Or if you have a mortar crush it for a couple of times there. No need to make them into a powder.
- Peel and slice garlic.
- Wash and chop fresh thyme and parsley.
- Wash and slice fresh chili peppers. You can skip it, if you don’t like spicy food.
- Squeeze some fresh lemon juice.
Frying
- Take a cast-iron skillet or a frying pan and heat over medium/high heat.
- Add olive oil and crushed coriander seeds. Stir and fry the seeds for a minute to activate their flavor.
- Add shredded oyster mushrooms. Season it with salt and black pepper. Stir occasionally and fry them for approx. 5-6 minutes until they start to get crispy brown on both sides.
- Remove the cast-iron from the heat and lower the temperature to low/medium before adding in the other ingredients. Herbs tend to get burnt if the heat is too high.
- Add a dash of olive oil and the fresh herbs, garlic slices and chili pepper (optional). Stir and fry them for approx. 2-3 minutes.
- Add lemon juice and stir well. Taste and adjust seasoning. Add salt or black pepper if needed.
Notes
- Watch the heat! – Pan-frying means high heat, so you need to start with high when frying the mushrooms. However, if you add the herbs you need to lower the temperature to avoid getting them as well as the garlic burnt.
- Minced garlic vs garlic slices – Finely chopped garlic can get burnt easily and will taste bitter. Fried garlic slices are deliciously sweet while keeping the lovely garlic flavor.
- Fresh vs dried herbs – You can use both, although fresh herbs tend to have stronger flavors.
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