Hot Cuisine Around the World: 30 Scorching Recipes Spanning Asia to Mexico

Welcome to an extraordinary culinary journey where the heat is on! Get ready to embark on a global heatwave with 30 scorching recipes that span the vibrant cuisines of Asia to the sizzling flavors of Mexico. Brace yourself for an explosion of spicy sensations that will awaken your taste buds and transport you to distant lands.

Chickpea Tofu Curry

If you are a fan of curry dishes and want to try something new, give this chickpea tofu curry a shot! It’s plant-based, flavorful, and packs a lot of protein. Seriously, don’t sleep on this mouthwatering recipe!

Recipe: chickpea tofu curry

Baked Chili Miso Tofu Bites

Transform tofu into a flavorful and crispy meal with our 8-ingredient chili miso tofu marinade. Tearing the tofu into uneven bite-size pieces gives this miso tofu a unique texture. The rough edges of the torn pieces will crisp up better in the oven, giving the tofu a more satisfying crunch.

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Recipe: chili miso tofu bites

Sticky Baked Harissa Tofu

You will love the sweet and spicy flavors of this harissa tofu. Firm tofu is cut into triangles and marinated in a 6-ingredient, oil-free harissa sauce before being baked to crispy sticky perfection.

Recipe: baked harissa tofu

Chili with Beans and Millet

This vegan chili recipe is packed with flavor and wholesome ingredients like vegetables, legumes, and grains. It’s a satisfying and hearty dish that’s both easy to make and good for you.

Recipe: vegan chili

Fajita Veggies

This fajita veggies recipe is easy to make and packed with flavor. Simply sauté onions and bell peppers, season with spices, and voila! Enjoy with your favorite protein and toppings for a delicious meal.

Recipe: fajita veggies

Thai Green Curry Fried Rice

This Thai green curry fried rice is a mouth-watering and flavorful dish that makes great use of leftover rice. With a perfect blend of creamy, sweet, and citrusy flavors, it’s an easy-to-make and delicious vegan recipe that can be ready in just 30 minutes.

Recipe: green curry fried rice

Grilled Buffalo Tofu Skewers

Indulge in the bold and spicy flavors of buffalo tofu with a crispy caramelized crust that is sure to satisfy your cravings. Try pan-frying or grilling marinated tofu on skewers for an easy but flavorful dish that will leave you wanting more.

Recipe: buffalo tofu skewers

Creamy Harissa Tahini Pasta

Get ready for a flavor-packed meal with this harissa tahini pasta sauce recipe that is quick and easy to make in just 20 minutes. The creamy and spicy sauce is a perfect combination with your favorite pasta and vegetables, making it an ideal dish for busy weeknights or any time you need a delicious and satisfying meal.

Recipe: harissa tahini pasta sauce

Spicy Tahini Miso Soba Noodles

If you are looking for the most delicious miso noodles recipe, this spicy tahini miso sauce will surely deliver. It is not only delicious, but it is also an easy, no-cook sauce that you can mix within 5 minutes. Soba noodles are the perfect candidate to elevate these flavors.

Recipe: miso soba noodles

Crispy Oyster Mushroom Tacos

Looking for a meatless taco alternative? Look no further than this Oyster Mushroom Tacos recipe. These mushrooms have a meat-like texture and are packed with flavor, making them the perfect vegan substitute for meat strips.

Recipe: vegan mushroom tacos

Pad Woon Sen (Thai Glass Noodles Stir Fry)

This is a classic Pad Woon Sen recipe turned completely meatless. Silky Thai glass noodles in a sweet and salty sauce are stir-fried with carrots, cabbage, tomato, onion, and mung bean sprouts. For added protein, this recipe calls for tofu scramble and marinated oyster mushrooms.

Recipe: pad woon sen

Quinoa Sweet Potato Chili

This quinoa sweet potato chili is a perfect meatless and hearty meal that can be made in under 30 minutes. With a combination of quinoa, sweet potatoes, beans, and spices, this chili is flavorful, filling, and nutritious.

Recipe: quinoa sweet potato chili

Chickpea Mushroom Curry

This vegan and gluten-free Chickpea Curry or Chana Masala with Mushroom is a delicious and easy-to-make Indian dish that will satisfy your cravings for a mild and creamy curry. Packed with spices, coconut cream, and veggies, it is perfect for beginners who want to explore the world of Indian cuisine.

Recipe: Chickpea Curry

Thai Oyster Mushroom Noodle Stir Fry

It is an easy aromatic Thai noodle stir fry with sauteed oyster mushrooms, tofu, par-boiled broccoli, and rice noodles. Thai food is well-known for its spiciness, although it’s not always hot to taste.

Recipe: thai oyster mushroom noodle stir fry

Sheet Pan Fajita Veggies

With this simple and convenient recipe, you can easily make fajita veggies that are bursting with flavor. Just bake a variety of vegetables in the oven on a sheet pan, and in no time you’ll have delicious and healthy fajita ingredients.

Recipe: fajitas veggies

Pineapple Fried Rice with Tofu

This easy vegan pineapple fried rice lets you turn leftover rice into a delicious meal by adding scrambled tofu, sweet pineapples, tomatoes, and green peas seasoned with a mild green curry. If you have 30 minutes, skip ordering take-out and make this protein-packed meal.

Recipe: thai pineapple tofu fried rice

Thai Red Curry with Tofu

Indulge in the authentic flavors of Thai cuisine with this easy-to-make red curry recipe that uses only six simple ingredients to make a delicious sauce. Packed with tofu, wood ear mushrooms, bamboo shoots, and spring onions, this rich and creamy dish is spiced up with red chilis and ready in just 30 minutes!

Recipe: thai red curry tofu

Tofu Steak with Chimichurri Sauce

A perfect tofu steak is a flavorful and satisfying dish that is crispy on the outside and moist on the inside. It is seasoned with a spicy, smoked steak marinade and grilled to perfection, resulting in charcoaled stripes.

Recipe: tofu steak

Sweet Potato Tofu Curry

This vegan sweet potato tofu curry recipe is a delicious and wholesome meal that’s perfect for chilly nights. With its creamy texture and blend of exotic spices, it’s sure to warm you up from the inside out.

Recipe: sweet potato tofu curry

Tom Yum Fried Rice

Easy to make and packed with flavor and aroma, Tom Yum fried rice is best summed up in one word: Unforgettable. In this simple, easy-to-follow recipe, you’ll learn how to make an all-veggie version from the comfort of your own kitchen. The best part? It takes less than 22 minutes to prepare!

Recipe: tom yum fried rice

Vegan Buffalo Chicken Dip

Learn how to make a creamy, cheesy, vegan cream cheese sauce that’s both soy and nut-free using cannellini beans. Pair it with oyster mushrooms for the perfect plant-based alternative to shredded chicken in your vegan buffalo chicken dip.

Recipe: vegan buffalo chicken dip

Chipotle Veggie Bowl

This Chipotle-inspired veggie bowl is a tasty and healthy option for a satisfying meal. Filled with fajita veggies, black beans, cilantro brown rice, and tomato and corn salsa, this vegan burrito bowl is completed with crispy fried tofu crumbles in a hot spicy chili sauce known as Sofritas.

Recipe: chipotle veggie bowl

Cajun Pasta Sauce

Indulge in the ultimate comfort food with this oyster mushroom pasta dish. With its perfect blend of Cajun seasonings, creamy coconut sauce, and hearty vegetables, this vegan recipe is a delicious and quick dinner option that you’ll want to make again and again.

Recipe: vegan cajun pasta sauce

Buffalo Vegan Chicken Wings

Are you looking for the tastiest, and easiest Vegan Buffalo Wings? The chicken itself is only ONE ingredient! No vital wheat gluten or seitan or any other soy product is needed. It is hot and sticky on the outside, meaty on the inside.

Recipe: vegan buffalo chicken wings

Sheet Pan Portobello Fajitas

The sizzling combination of bell pepper, onion, and portobello mushroom strips in these vegan fajitas is truly mouthwatering. Paired with guacamole, salsa, black beans, and vegan sour cream, this dish is quick and easy to make and sure to be a crowd-pleaser.

Recipe: sheet pan portobello fajitas

Vegan Queso Dip

Indulge in a guilt-free snack with our delicious vegan queso dip made from a veggie-based cheese sauce that is both creamy and healthy. Say goodbye to processed dips and hello to a satisfying snack ready in just 20 minutes!

Recipe: vegan queso dip

Cheezy & Spicy Spinach Dip

This vegan spinach dip is a creamy and flavorful dip that is perfect for any occasion. Made with whole food ingredients like veggies and spinach leaves, it’s a healthier alternative to traditional cheesy dips.

Recipe: vegan spinach dip

Vegan Taco Soup

Satisfy your cravings with this quick and easy vegan taco soup, complete with the meatiest vegan taco meat. Ready in just 20 minutes, this delicious soup is bursting with taco flavors and perfect for a cozy night in. Top it off with some tortilla chips, avocado slices, and vegan sour cream for an extra kick of flavor.

Recipe: vegan taco soup

Vegan White Chili

Ready in just 30 minutes, this one-pot vegan white chili is simple to make, easy to customize, and delicious! We use king oyster mushrooms instead of chicken and simmer them with various veggies and herbs to create a flavor-packed and filling dish.

Recipe: vegan white chili

Thai Glass Noodle Salad – Yum Woon Sen

Indulge in the flavors of Thailand with this refreshing and easy-to-make meatless Yum Woon Sen salad recipe. Loaded with tangy tomatoes, crunchy celery, and roasted peanuts, and tossed with a zesty salad dressing, this dish is perfect for a light summer meal or as a side dish for your next barbecue.

Recipe: Yum Woon Sen